<\/p>\n\n\n\n
Le sarrasin convient aux diab\u00e9tiques , car il est riche en fibres en mangan\u00e8se et en chrome .<\/p>\n\n\n\n
Pour tous, ajout\u00e9 \u00e0 la farine de bl\u00e9 pour la fabrication du pain, il \ncontribue pendant la digestion, \u00e0 r\u00e9duire le pic de glyc\u00e9mie par rapport\n au pain blanc et donc la production d\u2019insuline.<\/p>\n\n\n\n
N<\/a>utritional properties of starch in buckwheat products: studies in vitro and in vivo. Le sarrasin convient aux diab\u00e9tiques , car il est riche en fibres en mangan\u00e8se et en chrome . Pour tous, ajout\u00e9 \u00e0 la farine de bl\u00e9 pour la fabrication du pain, il contribue pendant la digestion, \u00e0 r\u00e9duire le pic de glyc\u00e9mie par rapport au pain blanc et donc la production d\u2019insuline. Nutritional properties of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[136],"tags":[],"_links":{"self":[{"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/posts\/75"}],"collection":[{"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":2,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":1178,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions\/1178"}],"wp:attachment":[{"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moulindesfleurs.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Skrabanja V1, Liljeberg Elmst\u00e5hl HG, Kreft I, Bj\u00f6rck IM.
Author information<\/a> Biotechnical Faculty, University of Ljubljana, P.O. Box 2995, SI-1001 Ljubljana, Slovenia. <\/p>\n","protected":false},"excerpt":{"rendered":"